The weekends were basically in bed, watching Detectives of Disturbation on mobile phones, The Giants in Strike, the Pirate King, and New Crayons. I was happy to have no show next week, so I went downstairs and bought a couple of peppers and a beer and came back to make a beer duck. It's not like to eat ducks, it's always felt so thick, half of the ducks bought in the previous time were meant to bake ducks with ricket, and then the trouble was frozen in the fridge. Some of it was made for beer duck today. It tasted good. Green pepper for the dishes, and onions, potatoes, curds, etc.; the sauce, in addition to garlic sauce and vinegar, also has peppers. Oracles of cinnamon and fragrance, which, for me, still like the taste of the above-mentioned sauce, are usually cooked. Come on in your own taste。
A large plate of chicken is a special dish from Xinjiang, made mainly of chicken and potatoes, with belts. The chickens are fine, tasteful and nutritious and have the effect of supplementing themselves. Potatoes contain rich dietary fibres that promote gastrointestinal creeping, propagating intestinal tracts, and rich potassium salt, which is alkaline food. Paprika promotes digestive fluids, an appetite, warm stomachs, and blood circulation. Onion spicy, sexual microtemperature, with the effect of euphoria, detoxification. Let's start with a plate of chickens
Ducks are tempered, nutritious and suitable for the majority of the population, especially those with heat, weak physical condition, appetite and oedema, and beer, which is thick and slow, make them softer. As 2015 approaches, the sun of 2016 approaches, and at this new time, let's wish our families a happy new year and a good meal every day。
