Dry the meat

Dry the meat

In the 30 years of the New Year's dinner, the dry roasted meat will not be scarce, and the table will be CD-ROMs, which will be necessary for the year. When it comes to drying, we all think that Zhejiang and Zhejiang produce a lot more, but fish-coated fish-coordinates, too, can eat every day when we are on the market, after the season, without eating, and all the seasons of drying, and fish find drying more delicious than fresh. Drying meat in our local areas is necessary for the rest of the year. It is also a very classic home-grown dish。