Ginger beer duck In the summer, Kang is on the market. The Chongqing people will buy it to make bong. Gingersy, Ginger Ducks, they're all the appetizers of the summer. This is a combined version, a little spicy, a little beer. The wind tastes uniquely, and it also has a combination of thermal, dehumid, water and appetizers。
I used to cook little swallow fish The fresh fish, the good taste... the summer evening, the poles, the sea, thanks to its grace..
Soybeans It's a traditional old-fashioned hard dish. Use a mix of red beans and pig hoofs. This dish has a rich, fat, fat protein. It's very open
A beer duck It's a pleasure to watch people cook and do it with themselves! Especially the food family, full of happiness! Today's main course is beer duck. We just ate chicken yesterday. We're all fleshless predators. Zenium
