A fragrance Beer ducks are a uniquely fragrance of the Han people, a dish that is very popular with a wide audience. It is said to have its origins in Qing Dynasty. There are many kinds of beer ducks. It's mainly duck, beer. The roasting of duck with beer makes it more fragrance, and it not only has a fresh taste in its entrance, but also a fresh smell of beer。
Yellow chicken The yellow chicken is a hard dish, but it is a very simple hard dish, because it's ready, and it's almost delicious。
A steamed chicken Chickens are a variety of practices, and we Cantonese people like white cutter chickens and watered steam chickens, and today I've made a home-made watered chicken that I hope you like。
One for you On weekends, my husband is watching TV in his room, his son is playing games in his room, he's watching all the food on the table, and suddenly he's out of the mood for cooking. I can't believe they didn't give me my sorrows in this dish, and I'm drunk, too。
