Onion bun

Carrot

Carrot

Pork

I'm not tired of eating and eating

Pork stew with tofu

There are many ways tofu is common in the home, and tofu from the stew is delicious。

Pork liver and tofu melon

It's basically something to cook. It's not much to talk about, it's just that the family eats well。

Pork shrimp

Breakfast or dinner is a bowl of pie, all warmed up, especially in the colder winter in the north. This big bowl is full of energy, and it's so exciting to go out on the road. The skin bought outside is not cost-effective, and it's too late to go, and I like to be at home “do it by myself, eat well”. A decade ago, I spent 99 bucks on a lasagna machine, which cost me no cents a day. If you want to eat, just press your skin. It's completely free from the weather. Freezing the freezer for a day or two while there is time available, either to pack it or to put it in the pot。

Spicy ribbons

It's common practice to be swirling and bubbles, with pepper belts softer than fresh ribbons, with ice in the fridge in the summer, and with meat chips, peppers, spices, and a few dozen pieces to sell at home. It's not only super-eating, but it's also very simple for us to eat in the summer。

radish meatballs

I don't know

Snack

The fragrance, with the yellow, very good。