A stew suitable for winter can be made with pork and tofu, which can't stop. This dish does not use soy sauce, nor does it use sophisticated sauce, but looks more simple, but it's the kind that can't stop eating. It's not just a dish, it's a very nice soup. It's very simple to use, with pork and tofu. It's so good to be cold in the winter, grunting and stewing, and to be ready to come to the table and eat it all at the end. Unlike the traditional sauerkraut, which uses no oil and which uses very small amounts, it's a very fresh and delicious way to make fresh pork and old tofu。
