Spicy tofu

Tofu is very common food. The methods are very varied. This casserole is simple and delicious。

Pork carrot dumplings

Blanche bag

It's almost New Year's Eve! The Shanghai people's table is so full of beverages. It's supposed to be a good choice as a fresh oily old night dish。

Red burning lion head

Tasty lionheads, Shanghai Queens are more appetiteful, New Year's Queens. I did it with a light taste and raw materials with simpler horseshoes, pork, easy speed and new hands。

Fresh meat bag

It's hot meat buns, it's warm。

Blowball

Carrots, pork fried meatballs, fragrance! When I met a pig in the village in the New Year, I did it myself. That must be very popular. It's hot. Try it a few times, go back and do it properly。

Meat and eggplant

A dumpling

New Spring. Everyone's a good eater

Pork mustard

This year, there was a huge harvest of mustard cabbage, tan and pickled pickles, and I haven't even been to the ground, and I don't know how much the old people are growing, and we're not trying to eat it, and it's probably ruined. It's mustard rinsing, salt rubbing, softening for a few days, smelling, then taking out a little drying, not sour, salty, thin。

Tofu