Forkburn is a special Guangdong sauce, mostly red and sweet. A variety of delicious foods can be produced, including fork meat, fork buns, fork rice, fork souffle, etc. Forks and fork buns are the most famous of all, and I've done both. Looks at the rest of the sauce in the fridge and the chops that were bought the other day, and then tries to make forkbone ribs. Its approach is quite simple, with a total of three steps: cleaning, pickle and burn. It's very attractive to do well in the color of the ribs. After several hours of salting, the ribs taste very good and the sauce is rich and sweet。
In addition to proteins, fats and vitamins, the ribs contain a large amount of calcium phosphate, osteogel, mucous protein, etc., which can provide calcium to young children and the elderly. The ribs have a high nutritional value and have the effect of fertilizing the sun and improving blood. There are many kinds of ribs, red-burned, fresh stewed, sugary, and all kinds of vegetables, especially the colored ones, which are tempting. The fragrance of the orange fragrance that comes out of the pot is also not lost to the colour of the sugared raisins, and does not put a little oil on it, so eat comfortably. Unlike other ribs, this is breaking past practice, with a lot of sauce missing, even the most basic ones, but with an orange, the scent of fruit ribs snoring, the meat is soft, the soup is delicious, the rice is perfect. Eat it in your mouth
A big cabbage with a thick chopbone or a bouquet, better have some pink bars, a little gravy and gravy, a chopstick, a red clitoris, on white rice... - There's food and food, and there's food and meat, and there's no food, there's no discipline, there's no measure, there's nothing to eat, there's nothing to eat, there's nothing to eat, there's nothing to eat, there's nothing to eat, there's nothing to eat, there's nothing to eat, there's nothing to measure, there's nothing to eat, there's nothing to eat, there's nothing to eat
