Lian Zhang Cui

My friend sent me a bag of home-planted lotions, who wanted to cook sweet soup, bought the diamond horns and chopsticks in the market to cook soup, soothed them with the lotus, fresh and delicious, and had enough!

Gold needles, bone soup

There are friends who have been to Mount Flowers 60, who are believed to be irresistible, and who are shown in a clear, dark blue sky, covered in orange golden needles, which are truly forgotten, and infrequent in their hearts, and which are special to the twilight twilight twilight needles, which are known as fragrances, and with the tycoon "A Day Fairy", which is about 7-10 months, fresh golden needles and twirling, sweet and delicious, and tanned golden needles and broccoli, which are more of a special kind of fragrance. There are friends who have been to Mount Flowers 60, who are believed to be irresistible, and who are shown in a clear, dark blue sky, covered in orange golden needles, which are truly forgotten, and infrequent in their hearts, and which are special to the twilight twilight twilight needles, which are known as fragrances, and with the tycoon "A Day Fairy", which is about 7-10 months, fresh golden needles and twirling, sweet and delicious, and tanned golden needles and broccoli, which are more of a special kind of fragrance。

Dust ribs

Dust ribs

The powdered ribs and the powdered meat are all particularly delicious, remembering that when I was a child, I used to eat my mother's powdered vegetables, which were particularly delicious and particularly addictive. After learning how to make it, they often eat it. Today's powdered ribs are a little different than before, and this time I'm going to make them with soy sauce, and then I'm going to make them, not only because they're fragrance, but also because they're red and attractive. Owing to the longer evaporation period, the ribs are eaten in their mouths in a very bad state and taste is particularly good。

Piggy skin and ribs

Some meatballs were made at a processing shop specializing in meatballs the previous few days, and they were only involved in processing, and the raw materials and ingredients were chosen by themselves. Despite some troubles, the selections, the queues, the buying of meat, the approaching traditional festivals, the number of people making meatballs, the number of people waiting for more than an hour to do it

Sugar vinegar ribs

It's very popular at home, especially my baby。

Sugar vinegar ribs

Sugar vinegar ribs

Baked ribs

The roasting of the oven ribs is a good thing for the ovens, because our home is rarely baked, has no bakery, is not interested in it, and is afraid that their families will become obese because they eat extra sugary, hot bread and cookies. And here, it is estimated that many baked relatives are throwing bricks, and this is my personal opinion, and I ask you to be tolerant. And then again, the oven is quite frequent in us, and I like to make roasted chickens, roasted strings, roasted forks, roasted rice. It's a very simple way to bake ribs, and it tastes great

Honey pork chops

Another way to eat pork chops. The approach is simple. Nice little pork chops with fresh charred, sweet spicy. People who don't like spicy can ignore chili directly. The rest of the picture was warmed up by my oven, and the fire was over。