Spicy roasted pig hoof

Ever since I was told that the best way to refill the glued protein is not to put on a mask, but to eat it inside and outside, I've been cooking my own pig hoofs every week, sometimes too busy and not for more than two weeks, and eating too much, and sometimes it's a little bit resistant to that taste, because it's a pig's “foot girl” and the way the pig hoofs are relatively unsophisticated, and nothing else than stew, so I've been loving a lot of people since it spreads. It's a very simple way to bake a pig's hoof, but it's too hot to bake a pig's hoof, and it's so good to cover the smell of a pig's hoof, and it's more meaty and more fragrance

I've always had my elbows

The weather is getting hotter, the vegetables are eating more and sometimes they want to eat more, and the food is expensive and unsure, and the raw meat is cheap enough to come back for the weekend to cook a pot and put it in the freezer and eat several meals. It's the easiest thing to do this time, and the more complex and better。

Pig hoof rice

Carrot pig hoof

Red burning pig hoof

Red-hot pig hoof is a traditional dish with pig hoofs as its main food, which tastes delicious, has a rich nutritional value and has beauty, anti-age, full of glued proteins。

Pork hoof

Slow-cooked pig hoof potatoes

The little fire is slowly stewed, the soup is fed into the meat, the vermin。

Soybeans

It's not hard to watch the whole thing. It's not hard to flip. It's time for the spicy and rotten soybean。

Spicy roasted pig hoof

It's a family thing

Some duck heads, duck claws, chicken claws, and some halogens to taste. It took me a while to do it at home, but it was real, clean and healthy, and it tasted so good that my husband said we could compare to the halogen products of the halogen store。