Pork hoofs It's only fair and easy to eat. Recording the sips of life! The taste of raw juice, making delicious pig hoofs with the simplest sauce。
Soybean pig hoof The abundance of unsaturated fatty acid in soybeans is easily absorbed into humans, and proteins are relatively similar to human protein structures, are more easily absorbed into humans, and abundant dietary fibres improve intestinal functions. Pig hoofs also contain adhesive protein that makes the skin more flexible and radiant. The combination of the two is twice as successful. Soybean hoof can be made with soup or red fever. It's different. Today it's made in red fever. It's lighter. It's better for modern people。
Sandpot pig hoof Pig hoofs are rich in adhesive proteins, beauty and anti-age. It's very soft, not greasy, very mealy。
Coconut pig hoof soup This is the season when coconuts are on the market in large quantities, and the broccoli is so juicy that coconuts can make soup, which is used today to match pigs' feet and make a nice soup。
