It can be an annual dish for guests. I don't know where the courage came from, from preparing food to making it successfully, it took me three days to feel like I'm not moving. This dish, which was prepared for water in the first step, was prepared for the second stage of the soup, and some of the food items required early bubbles, and the glue was distributed two days in advance for the third stage of the third reserve of the refrigerator, and the fourth item, which was prepared for four hours of water in the electric pan, was evaporated at a specific time, depending on all the food items. It'll be nice when the scent comes out
Despite the large variety of soup in the South, my family still loves soup in the hot days, which is better served by fresh water, and the presence of lush can turn meat oil into appetite. The cuisine boiled and then turned pink, and the nature of it became “cooled” to “temperature”, so that it could fertilize and feed blood. Today, pigs' feet go in and make soup, a pot full of gelatin protein, nourished internally and externally, especially for women. This soup often has the effect of beauty, because the nutrients in the soup water increase skin elasticity and resilience, and when the skin is tight, it doesn't look any older。
