Chinese Food Recipes
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Red-oil pig hoof

Red-oil pig hoof

Crumbs burn pigs' feet

Crumbs burn pigs' feet

The food in the fall is indefatigable, the porridge is burning, the food is delicious, and eating is an addiction。
Pork hoof

Pork hoof

In autumn, it's the time of the mountain medicine, which is more dry this season, and it's good for the stomach, stew or steam。
Soybeans

Soybeans

It's just that there's still a little bit of soybeans on the plate and it's full of it。
Burning pigs' feet

Burning pigs' feet

Soybeans burn pigs' feet

Soybeans burn pigs' feet

THIS IS A HARD DISH THAT SICHUAN PEOPLE LIKE, PIG HOOF Q-BALLS, SOYBEANS. SOYBEANS AND PIG HOOFS MATCH EACH OTHER, WHETHER THEY ARE RED OR FRESH. LET'S DO IT。
Spicy pig-hot eggs

Spicy pig-hot eggs

Spicy spicy pig hoof

Spicy spicy pig hoof

Pig hoof and soybeans

Pig hoof and soybeans

Two pig hoofs, a pre-bushed soybeans, 10 minutes of steam in a high-pressure pan, and a bowl of delicious soup, meaty soybeans, nutritious pig hoof soy。
Crumbs burn pigs' feet

Crumbs burn pigs' feet

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