The halogen tastes like the north and the south. It's just a different geography and a different approach. Tastes vary, and the sauce added to the halogenation varies. I made this halogen, a purely family version, which was made to suit the taste of the family, and it was made to suit the taste of the family. I'm using more common fabrics, not much. There are peppers and peppers that can't eat spicy, hot sauce that can't eat hot, sugar can't eat sweet and salt can't eat salt. The products are spicy and salty, mixed with a mixture of soy sauce, wine, fragrance, cinnamon, acne, ginger onions, large fragrance, etc. The production process is also private. The pig hoof handles clean water, completes a series of cooking-in-cooking procedures, opens the pot fire, changes it to slow-burning, burns it to the soft and thick smell of the pig hoof, and after a period of pickled halogens, which is very attractive. Dinner's fine. The hot meals are all right。
