Pocket soup

Pocket soup

It's Mid-Autumn Festival. I'm gonna have to eat the pig hoof. A large amount of gelatin protein in pig hoofs can be converted into chromosomes during cooking and can effectively improve the physiological function of the organism and the water storage function of skin tissue cells, so that cells are fertilized, wet, and skin is prevented from wrinkled too early to slow the process of skin ageing. With it, the beans with spleen water are slowly made with a casserole, with a well-cooked hoove soup and soup, with a soft, soft, soft beans, ready to enter the food, which is a delicious, nutritious dish。
Fresh beans, pig hoof soup

Fresh beans, pig hoof soup

This soup is fresh, tasteful, very nourishing. The nutritional value of the lichen is high, containing trace elements such as iron and calcium, and the amount of plant protein and vitamins is high. Lotus has a blood-supplied function that enhances human immunity. It also has the effect of cooling and cooling blood, acupuncture and scavenging. Pork hoofs are rich in gelatinic protein, and the beauty of the face is remarkable. The two good foods, combined with good and delicious soybean soup, are health care and delicious。
Spicy sauce, pig hoof

Spicy sauce, pig hoof

The adhesive proteins in pig hoofs can be converted into chromosomes, which combine many waters, thus effectively improving the physical function of the organism and the water storage function of skin tissue cells, preventing premature skin wrinkles and slowing skin ageing. The pig's skin contains a large amount of adhesive protein that can be converted into cuisine in the cooking process, which has a networked spatial structure that combines a lot of water and enhances the cytological metabolisms of the two types of adhesive proteins, a pig-killing knife