Soup and pig hoof

Soup and pig hoof

Once upon a time, the soup was made out of pigs' feet, but it tasted good, but it was a little greasy, and this soup, and the spices were modified, although only the ginger, vinegar and salt were added, and the soup was made up with no greasyness, but it tasted rather good, neither the ginger spicy nor the vinegar acid, and the ginger spicy and the acne mixed with the accelerant acid were worth taste. The soup is not only delicious, but also has the effect of beauty-raising, respiratory blood, softening blood vessels, etc。
The mushroom stewed pig hoof

The mushroom stewed pig hoof

PIG HOOFS ARE RICH IN GLUED PROTEIN, AND MANY PEOPLE LIKE IT. WHATEVER WAY I COOK, I LOVE IT. IT'S SO SATISFYING TO INTRODUCE TODAY A MEAL MADE OUT OF PIGS' FEET WITH MUSHROOMS, HOT AIR, Q BULLETS AND A MEAL IN WINTER. MUSHROOMS ARE BACTERIAL FOODS WITH HIGH PROTEINS, LOW FATS, SUGAR, MULTIPLE AMINO ACIDS AND MULTIPLE VITAMINS. THE MUSHROOMS ALSO CONTAIN AN ANTIVIRAL DISRUPTOR-INDUCED AGENT THAT INCREASES HUMAN RESISTANCE AND PREVENTS INFLUENZA, ETC. THE MUSHROOMS FUNCTION WITH STOMACH, STENCH AND RENAL RESPIRATION, AND CAN TREAT CHRONIC ILLNESS AND APPETITE. SO IT'S A GOOD TIME TO EAT SOME MUSHROOMS。
A beer and a pig hoof

A beer and a pig hoof

Life is so happy now that big fish meat, though essential to the table of the year, has not been the type of thirst and urgency of the past, but rather, the grotesque that used to be unattractive has become food for the hand. Such as pig hoofs, big intestines, chicken wings, chicken chickens, pig ears... The guests in the house, they're the same as the old people who drink. Look at my pan of pig hoofs, stewed with beer, pretty color, smelly. I used my new pot, I used half a beer, and three big pig hoofs came out in about 40 minutes. I ate two pieces at dinner and I ate two more on TV