Pork sauerkraut Now that cabbage is on the market in large quantities, this season is a good time to eat. Pork cabbage stew is a common food for northerners. I'm cooking with 13-spiced lobster sauce today, which is not very colorful and not very spicy, and which is very good for cooking, making a little spicy scent and not covering the color of the food itself。
Garlic pork, fried meat It's all the same to see on the Internet that there's a lot of family salted pork, and then a video that says garlic pork, it's fried up in the video, and the host says it's delicious, and I believe it, but it doesn't say the exact recipe, but it's all for yourself. Think about it, think about it, think about it, pick it up。
Air-cooked sauce It's cold and you want meat. It's almost winter. When it's cold, I want to eat the barbecue. It's too expensive outside. It's too low. It's cheap. It's so convenient to have an air frying pot. It's so thick, it's a good meal. The thin part's young, the fat part tastes good, and the roast sauce is a little sweeter。
Powder pork stew This is a food-for-all. After the cold, I made a pot of cabbage pork stew. Very delicious。
Soybeans The grains of bean bean rice are full, the colours of veggies are well absorbed, and the essence of meat is full of fragrance! Five bouquets of meat, and the horns of bean are purified and filled with happiness
