Soy sauce is popular in northern China, and there are different methods of soy noodles in Shaanxi, Tianjin, Shanghai, Guangdong and Northeast. However, it is quite sophisticated, with noodles on the middle plate and, at the centre, a bunch of purple sauce, like a plate of crafts. Fried noodles are Beijing-specific foods made of vegetable codes and fried noodles. Cut or boil cucumbers or bean buds, and make them a menu. And then make the sauce, put the meat and onions in the oil, and add the soy sauce or the sweet sauce. Now share the practice with you and hope to help you。
