Garbage halogenated, of course, using eggplant as the main ingredient, mostly in purple or purple black, and also in light green or white varieties, with round shapes, ellipses, pears, etc. The nutrition of eggplants is also more abundant and contains proteins, fats, carbohydrates, vitamins and a variety of nutrients, including calcium, phosphorus and iron. The regular consumption of eggplants helps to combat hypertension, coronary heart disease, arteryclerosis and haemorrhagic purple. Cardiovascular protection and anti-fatal acids: in addition, eggplants have the effect of combating scabies and promoting healing。
