Frozen mushrooms

Autumn is the season of the Chestnuts, and it says, "The mushrooms and the chestnuts are so hot, they're so hot, they're so hot, they're so sweet, they're so good, they're so good

Five bouquet chops, soybeans

I used to make onions with flowers and sauce

Let's start with five flowers, we'll fire an onion with a bottom juice, and we'll be happy to have a life with meat and vegetables。

The casserole

It's a family version of red meat that's fat and not tired, and the entrances are simple, and I'll share the details with you

Meatface

The Shashi people love noodles, they're always eating them differently, and today I share with my family what they make, and if it's good, you can try。

Spicy meat

An alternative to five flowers, awesome。

Secret red meat

The way red meat tastes is different for every household, but it's common practice to keep meat fat and soft, so let's try it。

Pork buns

Grandma and her friend dug up a lot of bitter vegetables. One by one, washes and boils. I called to tell you that I could get some bitter food. I tried to wrap it up today, but it was delicious

Five flowers and potatoes

"Five Flowers" eats, and it's not tired of it, and it's ready to enter, and it tastes like a long-standing potato stew。

Five flowers and a bitter melon

It's cold, it's hot, it's clean。