Chinese Food Recipes
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Lian's red meat

Lian's red meat

Autumn is the season when Lotus is on the market, and many times it is good for her. In the fall, we had to put on the acupuncture, and we made it red meat, and it's not fragrance, and it's delicious。
Fries and cucumbers

Fries and cucumbers

Scorch eggs

Scorch eggs

Carrot meatballs

Carrot meatballs

I'd like to eat pills, and every time I can do more, put them in the fridge, make soup and have a hot pot, they're delicious. After the fall, the carrots are growing, and they have gas, heat, lungs, urine, digestive carrots, so that we can use them to enrich our table。
Pyramid carrot

Pyramid carrot

Pepper sauce noodles

Pepper sauce noodles

Red roast, soybeans

Red roast, soybeans

The variety of bean bean beans is large, thick, thin, long, short, green, white, black, purple, and the market turns around and sees six or seven, each with a unique sense of taste. A pot of meat was stewed, and the skin was thrown in. Some of the food is made directly and a few of the bean horns and carrots are made, and a pot of meat is made into two dishes with different tastes and nutrients。
Five-flower gravy

Five-flower gravy

It's only fair and easy to eat. Recording the dots of life
A pot of casserole

A pot of casserole

♪ Five sprouts of sprouts ♪

♪ Five sprouts of sprouts ♪

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