My recipes, except for a little bit of baking time, are simple meals, and the only thing that's missing is a "striking window paper." Today's pot is good for working people, so let's put it in the pot and wait for it to come out. Two points are proposed: 1. To make full use of the appointment of the electric cooker, to put the material in the pot before leaving the morning, setting the time and returning home from work is a fragrance stew; 2. At night or on weekends, make extra cuisine, in small pieces, pick up one vegetable and a different vegetable each day from work, such as cabbage, radish, tofu, carrots, etc., with meat and vegetables, and save the energy; making this stew would require more meat soup, as I have done today。
