My family's most popular approach is to dry-dry fish, never to hang, to come out with fish, to dry their surfaces, to become cocooned with fish stings on their backs, and to eat them directly; if they touch fish tails or tiny fish bodies, they blow them directly to the brittle, and even their bones squeak, not only to save the trouble of spitting, but also to make up calcium. In order to save oil, the fish will be half-fried, with more oil than usual, and without half of the oil, it will be sufficient to soak up the fish, so that a little pepper salt will be poured out of the pot。
