Orange Orléans

Orléan roasted chicken, fresh meat, delicious taste. I like to eat roast chickens with a couple of sour sauces, not only with a good taste, but also with sour sweets that remove a lot of greasy oil, mixed with orange fruit and made of juice, and sour sweets that are so good that they can do what they like。

Crawfish

A duck egg

Learn to make salted duck eggs, first try, several times in the process of making salt water, so water is not measured, but salt must be made into saturated salt water, which is a crucial step in the process。

Pepper chopper head

What do you do with pepper chopping fish so that they're juicy and odourful, and good fish heads are fresh and thick enough to eat or eat。

Garlic butter roasted lobster

A few days ago, a friend went to Kawasu, Kajia, Chengdu and Chongqing, where he had been wanting to go but not dared to go. Because all the friends who were there told me it was hot, you couldn't... In fact, the food industry is now so well developed that there are food chains in every city, and even in Kawasu, there will be too many cuisine, cuisine, Western, dailies, Thai foods, and even northeast foods from home. The world of good food is all-encompassing, all-embracing. The meaning of travel to eat is to taste the most local. This weekend morning we went to the morning market and ran into live lobsters. It's on a street fire in Kawakawa, but it's never eaten, because it's too hot to bear. Happy to buy home, ready to do the right thing for yourself, and when it's done, it's taken care of, and it's caught in the hands of a particularly mean guy, huh? Look at how I bake you! Come on, hurt each other! I can't believe you're trying to eat spicy. The little crawfish that's baked, and it's bright, and it's red, and it looks like it's a big finger. It's a great red, and it feels like it's gone. It's beer, it's crayfish, it's crayfish, it's soup, it's sweet shrimp tail, it's life, it feels red fire like a medium color..

Acid

Spicy lobster

I've been eating lobsters since I was a kid, I've been learning to cook lobsters with my mom since I was 15, so I've been eating lobsters for over 10 years, and many friends think I've been doing it, so I'll write you a formula

It's real Sichuan pickles

“THIS TIME WE MADE A PICKLE A FEW DAYS AGO, AND IT'S OK TO COME BACK TODAY, AND IT'S THE REAL SICHUAN PICKLES, BUT THE SALT WATER IS BEAUTIFUL, EVEN THOUGH THERE IS NO FAT RADISH IN THE HOME! THOSE WHO LEAVE HOME MISS NOT BIG FISH MEAT, BUT THE PICKLE JAR IN THE CORNER OF THEIR HOME. “SICHUAN PICKLES ARE ONE OF THE FOODS THAT MANY PEOPLE LIKE TO EAT, THEIR APPETIZERS, THEIR FOODS, THEIR FOODS, THEIR FOODS, THEIR FOODS, THEIR FOODS, AND THEIR FOODS, WHICH ARE EASY, FAST AND CHEAP. A LOT OF FRIENDS OR COLLEAGUES WHO LIKE TO EAT OUR PICKLES HAVE BEEN LAUGHING AT ME ABOUT HOW SICHUAN PICKLES DO? THAT'S WHY I TOOK THE TIME TO SORT THIS OUT. THE REAL SICHUAN PICKLES ARE REALLY SIMPLE! BUT THERE ARE A LOT OF LITTLE TRICKS TO MAKE A PICKLE. WHAT A BEAUTIFUL WOMAN. I'M PROUD TO HAVE SUCH A WOMAN IN SICHUAN. I'M GOING TO INTRODUCE YOU TO THE REAL SICHUAN PICKLES. SPECULATIONS: VANILLA, EIGHT HORNS, PEPPERS, GUACAMOLE, ICE CREAM, SALT, WHITE-SPLATTERED FOODS: THE FOLLOWING CAN BE PICKED FOR PICKLES, CARROTS, CARROTS, RADISH, CABBAGE, PICKLES, ONIONS, GARLIC, CABBAGE, ETC. THE DISHES CAN BE PURIFIED AND CUT IN ADVANCE, AS WELL AS GINGER, FINGER PEPPERS, GARLIC, DRY WATER, SPARE.”

Porridge

The chicken legs are better off, the water and starch in the pickles, the porridge is softer, and some onions are spread。

Blue plum wine

Qingmei was put on the market in April/May and, although it could not be bought in the north, it could be purchased online. It is better to use traditional yogurt, it's easier to get mixed up with white sugar, and it's easier to get scratched on the surface of a green plum, or it's too soft, and it needs attention. The ratio of the three materials is best green plum: white wine: glucose = 1:0.7 and, of course, sugar more for sweets, which can be placed at 1:1。