Shrimp sauce and greasy meat

Shrimp sauce and greasy meat

Shrimp sauce is one of the most common spices in the coastal areas of China, Hong Kong and South-East Asia. The Cantonese people, who like to use shrimp sauce to steam pork, steam steaks, fried meat, and, by chance, see videos on the Internet with shrimp sauce to fry pork, feel useful and easy to do, remember, it's probably done by experience. This dish is characterized by unique tastes and salty flavors. But there are friends who may not like it, so let's remind them to smell it first and consider whether to accept it。