Spicy ginger I bought eight pounds with a pound of garlic, a pound of ginger, a pound of pepper for the spicy smell. It tastes quite right with the staple or congee。
Crabs These crabs are particularly hard and red, and the locals are called Ironfoot crabs, and they are also called Red Crabs. The flesh is tight and fresh, as if it were only wild. It tastes delicious。
Chicken and Lima beans They are very fond of Lima beans, powdered, not cooked for long enough, and have good meat grains, so they buy a pack of frozen Lima beans from time to time, when they are taken out of the fridge and boiled dry water。
Rock pot beef rice It's really cooking in a stone pot, not burning from half the road with a well-prepared meal. I'm sure someone will say that some Korean chili sauce would correct it. I actually bought a box of Korean chili sauce, and I can't find it until it's needed. The Cantonese people call it a ghost. It's not hot without Korean sauce. Why do you have to work with Korea? It's just an ordinary stone cooker, but it's found in two weeks while cleaning the fridge. That's how life is. Later, you can do it when you're ready。
Ginger onions fried chicken wings It's an ordinary home food, no secret, no real. The demanding, honest, so-called fine masters, just slip past the sticker. It's just a fragrance home dish. Don't tell me what to add. I like it when you do it. The cuisine of the ginger onions is particularly delicious, and the onion pen expands the material and adds red onions to the flavor of the cuisine。
Cream-cracker Autumn is a season of harvests, and a fragrance is mixed with fresh pine root, and the food is excellent。
