Chinese Food Recipes
  • Recipe Types List
  • Ingredients
  • Eat Healthy
  • Special Feature
☰
Crystal garlic

Crystal garlic

The farmer bought 10 pounds of fresh garlic. Make some crystal garlic. Waiting for a month, today we can finally eat the greasy of our hearts。
Onion duck

Onion duck

this dish must have the taste of sweet onions. it's made of onions, then ducks, then cooked together for a long, simple time。
Spicy rib stew

Spicy rib stew

Taste little fried meat

Taste little fried meat

I'd like to try to find the so-called Japanese pasta in the Asian cupboard, but it's different from the Chinese sauce. It's really hard to say, it's good, but it's good, but it's good, but it's not good to fly. In my mind, try some of the stuff that comes to me, it's good to cook。
Sea cucumber ribs, potatoes

Sea cucumber ribs, potatoes

Vanilla head

Vanilla head

The herbs are also called kimchi. They're well-nourished and tasted like wine. Wine fragrances are made cheaply and are a classic dish that Southerners often eat in the spring。
Chicken wings

Chicken wings

Many times when we blow chicken wings, or when we pick them up with a small amount of sauce, before we blow up the juice, the juice or the back of the pot. This time, we'll blow them up, and they'll blow them up, but if we stick the wings to the sauce, it's easy to fry them, we'll have to test our patience, blow them slowly, and not in a hurry。
A chicken with an iris

A chicken with an iris

A duck with white water

A duck with white water

It's original, dry and chewy, and it's unique。
Spicy lamb

Spicy lamb

28 29 30 31 32 33 34 35 36 37 38 39