Chinese Food Recipes
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Soy-dry

Soy-dry

A little wine when you're dry. It makes the soya dryer softer。
Chicken and beans

Chicken and beans

Summer is the season when all kinds of vegetables are on the market, and there's a lot of vegetables with chicken, so you can use your imagination and make your own food。
Red roast beef noodles

Red roast beef noodles

Spicy sauerkraut

Spicy sauerkraut

Beer mates-- spicy souffle。
Iron-pot fish

Iron-pot fish

Red burn ribs

Red burn ribs

RED RIBBONE IS A VERY COMMON DISH. K-CHAN HAS LEARNED A SIMPLE NEW RECIPE AT THE TASTY COLLEGE TODAY
A pickle sesame onion roll

A pickle sesame onion roll

This section of the wrinkles, with a nice salsa yolk, a nice sesame, a fresh green onion, it tastes good
Soy sauce ribs

Soy sauce ribs

IT'S VERY SIMPLE. IT'S EASY TO GO THROUGH, NOT TO GO OUT, BUT TO GET THE SAUCE READY. THERE MAY BE SOME REFERENCE VALUE FOR THOSE WORKING AT WORK OR FOR FRIENDS WHO WANT TO FAST-TRACK THEIR FOOD。
Vacuateerside fish

Vacuateerside fish

It's kind of like catfish, but without catfish, it's a big prick, fine meat, beautiful, especially for evaporation, especially on this hot summer. The fish is a little big, but only a few cuts。
Steakbone lentils

Steakbone lentils

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