Squeeze and veal

Crabs

Sour Beans

it was supposed to be a three-volt meal, but it's the right one, the right one. as pickles, there is a lot of controversy, but individuals feel that it is safe to have the principle of “restriction, by chance, less food”. after all, we love to eat, we have to have a lot of taste

It's a fish

After autumn, the child is given more food to feed the stomach and the calcium brain is strong. The weather in the north has changed significantly with the acreage, and after autumn, the temperature has increased, the weather has cooled, people have improved their tastes and appetites, and it will not be expensive to feed their children more after autumn, not only to make up for the autumn but also to help them grow and develop. My family cooks at least once a week, tastes good, eats good, has an appetite, and eats for the elderly。

Pelican onions

The way we kill chicken here is different from the way we kill chickens in the country, where there's a small amount of blood in our bones, so it's smelly, and it's frozen, and that's the main problem in cooking chicken wings, and many people like to eat raisins, and we can put some white wine in addition to garlic, and we'll make onion pepper chickens here, and we'll do it for the next meal。

Squeeze the pickles and garlic leaves

It's also a squealing dish. It's popular today. It's interesting, and I'll do a few with the wind。

Clean up the mustard

Beef-screwd mushrooms

IT'S BORING TO WATCH TVBS THE OTHER DAY AFTER READING IT, AND THEN WATCH DONG-SUNG AND LIU BOJIE TALKING ABOUT SQUEALING STOCKS. THEN I HEARD WONG HEARD THAT THE MAINLANDERS COULDN'T AFFORD THE SQUEEZING, AND THOUGHT, "THIS GREEN, JUICY TREASURER IS A WELL-FED FROG. YES, THE FROGS ARE GREEN. THEY DON'T KNOW WHAT THEY DON'T KNOW. THAT'S A BIG SMILE. THE AUTHOR ALSO LIKES TO SQUEEZE, BUT IS DEFINITELY NOT IN A POSITION TO EAT AND NOT TO EAT. IT IS HEARTENING THAT SICHUAN'S FACTORY SENT TWO BOXES OF CUISINE TO WONG。

Pippi heart

The chicken heart is often found in a meal that is used for cooking as a common dish, although it is appropriate to occasionally improve the type and taste of food at home. A friend who has not exclusively eaten a pure chicken heart, he has always eaten a chicken. If he buys a whole chicken back, the whole internal body will be a dish called chicken。

Sweet ribs

You eat too much ribs, you don't have to blow up, you don't use water to make sour bones? It tastes like bones, and it tastes good. Let's see what we can do