Pickle vinegar

Enriched head is a health dish capable of reducing lipid inflammation and preventing cardiovascular diseases. The active ingredient in the head is an organic sulphide, similar to the active ingredient of garlic, which is the same as that in onion. Pickle vinegar, unique taste, rich taste。

Steakbones burn potatoes

Tomato fried eggs

I think the best tomato fried eggs are three tomatoes with four eggs. And only salt, not sugar. And there's a little soup to mix. And don't put onions on flowers! Have you seen any other colors on the Chinese flag besides red and yellow

Beef potato caps

It's easy to get one in the store for a dozen bucks to make a dozen at home, basically as long as it's not crippled。

Soybeans

Pork hoofs contain abundant gelatinic proteins that can prevent skin wrinkles, increase skin elasticity and resilience, all of which are of particular significance for slowing ageing and promoting the growth and development of children. It also promotes fur growth, pre-empts myocardial malnutrition, improves coronary heart disease and cerebrovascular disease, and has some therapeutic effect on digestive haemorrhage and water loss。

Chongqing Pie Chicken

PRECIOUS CHICKEN, A TRADITIONAL DISH OF CHONGQING AND SICHUAN, HAS MANY METHODS OF PRODUCTION, AND TODAY IS PRESENTED WITH THE SPECIALTY OF CHONGQING CAI COUNTY. BOILED WITH CHICKEN, WITH ALL KINDS OF SAUCE. THE FINISHED PRODUCT IS SPICY AND SALTY, SOFT AND SOFT, AND THE Q BLOWS。

Fish spicy tofu

I always like tofu-based food, and today I'll make a fish-fruit tofu。

The delicious saloon chicken

The feeling is to use all the spices in the family once, and salt sauce is the most basic, plus pepper oil, vanilla oil, chili oil, sugar, chicken sperm, all in line for use. Typically, they want to be spicy, but they need a little bit of sweetness to pick up the spicy, or to make the spicy softer, mostly spicy, so pretty that she doesn't like fish, but they're still spicy, and they're all spicy。

The casserole

It's a casserole that I made for my old father on Father's Day。

Another year

Twenty-four years ago, it has guided agricultural production, “mong species” and has been busy, growing it next summer, and then growing it again for a year, with green tea and green plums, or for the first time, on the day of Yoo-summer, in the “mongs” and with green plum wine。