Porky-legged ginger egg soup

Porky-legged ginger egg soup

Spring's coming. It's the season of cold and wet. Especially here in the South, back in the South. Previously, every season, the family liked vinegar, which allowed it to grow up, or the smell of the house. I've been making a pig's foot ginger vinegar twice this week, but it's better than sugar. Every time you're jealous, close the windows and let the steam that comes out of the room fill the room with poison. The place where a pig's feet don't have to buy a lot of meat, it's better to buy the half of the hoof in front, where there's plenty of meat to make soup, and it's a slag。
Red pig feet, soybeans

Red pig feet, soybeans

THE PIGS' FEET AND THE SOYBEANS ARE RICH IN NUTRIENTS, WHICH COMBINE TO MAKE THEM LOOK GOOD AND TO MAKE UP FOR CALCIUM, AND TO EAT MORE SOYBEANS IS GOOD FOR THE SWELLING OF PREGNANT WOMEN. NO WONDER THAT SO MANY OF THESE BENEFITS HAVE ALWAYS BEEN THE MOST POPULAR ADDITIONS TO FOLK MOTHERHOOD. FRESH RED AND GREASY SOUP, PIG'S FEET' SKIN AND Q-BANDS, THE MEAT'S SOFT AND CHEWY, SOYBEANS SUCK UP HEAVY SOUP AND POUR A SPOON TO RICE, WHICH IS EVEN MORE SUPER-EATING. HOW CAN A WOMAN LIKE THIS TASTE LIKE A SINGLE WOMAN