Pork feet

Pork feet

The salty, soft, spicy taste, and the adhesive proteins in the pig's hoof can be converted into chromosomes in the cooking process, preventing the skin from wrinkled too early and slowing the skin's ageing pig's hoof. It also helps young people grow and slow the pace of osteoporosis of older and middle-aged women, has abundant gelatinic protein, promotes fur growth, pre-treats sexual muscle malnutrition, improves coronary heart disease and cerebrovascular disease, provides some therapeutic effect on digestive bleeding, and is hydrotic shock
Spicy feet

Spicy feet

It's getting colder and colder, and it's been eating more meat lately than summer; it's always hungry, and there's snacks at night. I hope it's not a few kilos of meat. The halogen likes a little spicy. It's good color and it's good for dinner. As for pigs' feet, they could be replaced by five flowers, and they had been made of ginger onions several times in the past few days; today they should be halogenated with a different taste, which is no different from the normal table halogen. Adding mushrooms and tofu is my home-grown cooking, either with or without food; mushrooms and tofu tastes like fragrance。