Red burning mushroom pig hoof (a) The adhesive proteins in pig hoofs can be transformed into chromosomes, which combine many water sources, thus effectively improving the physiological function of the organism and the water storage function of skin tissue cells, preventing premature wrinkles of the skin and slowing skin ageing; 3. Pork hoofs are rich in gelatinous proteins that promote fur growth, pre-empt myocardial malnutrition, coronary heart disease and cerebrovascular disease
Sea belt pork hoof soup The hoove soup is Chongqing's common name for the pig's feet soup. It's famous for the length of the stew and for the fact that the pig's feet are sore that they float like small flowers. Following the addition of complementary materials, a large amount of oil has been effectively absorbed, which makes the soup less greasy, more lubricable and more nutritious and much appreciated by the Chongqing people。
