German-savored pig feet

One of the German dishes, the north is mainly cooking, and the south is famous for roasting. It's sour, fat and not tired

Elbow flower

Pick the elbow

Pork elbows are full of glued proteins, beauty colours, fatness, impregnable entrances

Plum stew pork elbows

Green plums are good. The most important thing is they can metabolize fat

Beer and roast pork elbows

If you say you're a world-renowned dish, it's a German pig's elbow. In addition to red fever, we might as well change our tastes, but it's a long processing time, but it's better to have a crumb in the finished surfaces, a slag in the entrance, a soft, fat pork. Because after two days of pickling, it's quite delicious to have some salty meat。

Red burning pig elbows

Red elbow

Elbows are used in many ways: sauce, stew, steam, burning, etc. What I'm recommending to you today is a red thong. It's because the red elbows, the scent, the smell, the shape are better than other practices. In particular, the elbows from the casseroles, the taste of the original juice, the loss of little nutrients, and the good taste of the mouth and the good taste of the young and the old。

Homemade elbows

Is it good

In the private room, the red elbow burns

Soybeans burning elbows

Soybeans, pigs' elbows are full of nutrients, more proteins, more sweating in the summer, and they need to be properly replenished. The heat doesn't stop my little snacks from eating meat. To save time, you cut them up.