Ingredients: salt,onion,pettitoes,pig liver,pork knuckle,pig heart,pigtail,beef,chicken feet,chicken gizzards,Jiang,garlic,geranyl,pig ears
Grilled elbow with rock sugar<br /> Ingredients: 1 pig elbow (about 400 grams) 8 rapeseed trees<br /> Seasonings: 15 ml of cooking wine, 5 g of salt, 20 g of rock sugar, 3 shallots, 10 ml of soy sauce (or 20 ml of soy sauce), 2 pieces of ginger, 20 ml of oil<br /> Water volume: 800 ml (4 cups, including cooking wine, soy sauce and other liquid ingredients)<br /> Practice:<br /> 1. Processing the main ingredients:<br /> a) Put the pork knuckle into a clear water pot, boil it over heat, remove the blood foam, repair it neatly with a knife, and scrape off the residual hair;<br /> b) Wash rapeseed for later use<br /> 2.Handling excipients:<br /> a) Wash the onions and ginger;<br /> b) cutting onions into sections;<br /> c) Ginger slices<br /> 3. Starting the pot loading:<br /> a) Put oil (20 ml) into the pan, put the processed pork elbow into the pan, add seasoning, cooking wine, salt (5 g), rock sugar, shallot, ginger, soy sauce, and add water (800 ml);<br /> b) Cover the pot, activate the [Braised Pork] function button, and start the automatic cooking process<br /> 4. Remove the pan and load the plate:<br /> a) Stir the elbow when it is taken out of the pan, shovel it into the plate, and pour the remaining thick juice in the pan onto the elbow
Ingredients: salt,beer,coriander,pork knuckle,rock sugar,Jiang,garlic,octagonal,white vinegar,cinnamon,dried chili,cumin,Meiji Fresh Soy Sauce
