Many people don't eat offal, but the most expensive thing here is pig offal. Pig intestines are the most popular in summer. Once I went to a pork stall to buy it before 7 o'clock, but I still came back empty-handed. In summer, people basically have no appetite for meat, but this is an exception for pig intestines. Even in the hottest summer, as long as soup is cooked in this way, whether it is soup or meat, it is definitely a hot item on the table! <br />If you follow the general method, it will definitely be easy to cook it, but I can guarantee that the taste and taste of the small intestine soup will definitely improve by more than one level. <br />It's a bit troublesome, but it's definitely worth a try.
