IT CONTAINS NUTRIENTS SUCH AS PROTEINS, VITAMIN B1, VITAMIN B2, VITAMIN B6, CALCIUM, IRON, ZINC, SELENIUM AND FAT. THE LAMB PROTECTS THE STOMACH WALL, INCREASES DIGESTIVE ENZYMES, HELPS DIGESTION, AND IS EFFECTIVE IN PROTECTING THE GASTRIC MUCOUS MEMBRANES. THE LAMB CAN BE USED TO REMEDIATE THE LIVER AND TREAT ANAEMIA, TUBERCULOSIS, NIGHT BLINDNESS, CATARACTS, GLAUCOMA, ETC. THE LAMB CAN WARM THE STOMACH AND CAN BE USED TO TREAT ARRHYTHMIA, THINNESS, COLD FRIGHT, ETC. THE LAMB CAN WARM THE LIVER AND KIDNEYS AND CAN BE USED FOR SUCH CONDITIONS AS SOFT KNEE ACIDS, COLD PAINS AND ACUPUNCTURES CAUSED BY THE KIDNEY FAILURE. THE FLESH OF THE LAMB CAN BE USED TO SUPPLEMENT THE STEROIDS AND ASSIST IN THE TREATMENT OF ANAEMIA。
Potato-cooked beef - with a high protein content and low fat in the beef that feeds the private room, is most suitable for the obese, the artery sclerator and all meat. According to Chinese doctors, beef is a strong supplement with a healthy stomach and strong bones. Potatoes, in the name of “underground apples”, have the effects of stomach, spleen, air, detoxification and inflammation. When roast beef is used, a suitable amount of potatoes is added to supplement the dietary fibres and vitamins necessary for the human body. The dish is used to promote defecation, lower blood pressure, lower fat intake and intestine perfunctation, to conserve the blood vessels, to combat cardiovascular diseases, to prevent the occurrence of cardiovascular diseases such as hypertension and the sclerosis of artery samples, and to be suitable for the consumption of cardiovascular patients。
