Seafood mushrooms The smoothness of sea-fruit mushrooms, the brilliance of tan, the tenderness of beef, the colouring of carrots and the aroma, a delicious dish。
The mushrooms burn the ribs All kinds of fungus are fragranced with ribs, fungs and mushroom ribs are fully odoured with two stubs of chili, without spicy sauce like soy sauce, which is really fresh, clean and fresh, and mushrooms are so fresh and beautiful。
The rice steak The rice is soft with the scent of the ribs. It tastes a lot. Stuffed with a rib, luminous rice, fresh fragrance, delicious。
A duck with sour fan soup Sour, sour, sour, sour, sour, sour, with a chopstick, so bright, sour, sour, sour, delicious
Beef scooter soup Slippery meat, by definition: meat tastes soft and tender. It's a Sichuan specialty, not a piece of meat, but a thick patch of red potato powder outside the meat tablet, a bite of it, which is slid out, and which is fertilized and nourished with beef, and makes a smoother soup。
Beef butter sauce The beef protein is so high, it's swirl, celery and soy sauce, pepper sauce, celery and soybeans, and the fragrance of fish
It's a roasted chicken The pretzel, a bite of oil, a spicy irritation, a saliva, a delicious home-based roast chicken wing。
A red chicken piece The chicken tastes red wine, fresh! The broccoli is fresh, the mushrooms are soft, the chicken is beautiful。
