Spicy octopus

Spicy octopus

THERE'S HALF A BOTTLE OF RED WINE IN THE HOUSE, AND THERE'S ONLY A LITTLE BEEF IN THE PAST TWO DAYS. SO SHIRAI WANTS TO MAKE A SPICY MIX OF WINE, MEAT AND MUSHROOMS. THINKIN' HUNGRY, HUH. WHEN I WENT TO THE KITCHEN TO BUY FOOD, I SAW THE OCTOPUS WAS FRESH, BUT I COULDN'T HELP BUT BUY ONE, CUT IT UP IN THE MUSHROOMS, AND THE OCTOPUS MADE A GOOD MEAL, WITH PORK, MUSHROOMS, PEPPERS. THE MAIN COURSE FOR DINNER IS SET TODAY. I'VE TOLD YOU THE SOYBEANS SAUCE IS A GOOD THING. IT'S BETTER TO COOK FISH-FLAVORED FOODS, TOFU AND BOILED MEAT. THE OCTOPUS IS GENERALLY AVAILABLE TO PEOPLE, ESPECIALLY THOSE WHO ARE WEAK, UNDERBLOODED AND MALNOURISHED, AND TO THOSE WHO LACK MATERNAL MILK. THE HIGH LEVEL OF VITAMIN C FOR MUSHROOMS PROMOTES METABOLISM IN THE HUMAN BODY, INCREASES THE IMMUNITY OF THE ORGANISM AND INCREASES RESISTANCE TO DISEASE. IT CONTAINS AN ALIEN PROTEIN THAT HAS THE EFFECT OF ELIMINATING HUMAN CANCER CELLS. AT THE SAME TIME, IT CAN SLOW DOWN HUMAN UPTAKE OF CARBOHYDRATES AND IS A GOOD FOOD FOR DIABETICS。
Red beef

Red beef

It's been so lazy lately. I made a lot of good drops, but I didn't take any pictures. Think about it today, quick. Upload a French dinner. The first time I did it, I put out the mushrooms, made the ash, said it was so good, it was absolutely real, it was all gone. It's a little bit of a relief, but we're just like we are, and we don't have any at home. No wonder it's a French meal. It's a very time-consuming dish. It's at least four or five hours. I'm talking about cooking with a boiler. Let's get ready。
Cream shrimp

Cream shrimp

The red shrimp is oily and fresh, and one of my favorite foods. Mysid shrimp is replaced with red wine to make the shrimp more beautiful. Fall Festival is the best season for shrimp. The season is full of shrimp. It tastes so good and nutritious. Mostly cheap. It's a waste of fruit to go to the new place, and now the seafood has been re-edited and can be fed into the freezer. Shrimp is delicious and nutritious, in which calcium is the crown of all flora and fauna and is particularly suitable for the elderly and children。
Tea mushroom swan

Tea mushroom swan

MY CAT IS NOT GOOD AT PASTA AND WESTERN BAKING, BUT I'M PRETTY SURE ABOUT THE RED-HOT KITCHEN. THE TIME WAS RETURNED TWO TO THREE YEARS AGO, EXCEPT FOR THREE MEALS A DAY AT WORK, WHICH WERE USUALLY SETTLED IN RESTAURANTS. WE COULDN'T DO ANYTHING WHEN WE LEARNED HOW TO COOK. WE RAN OUT OF THE KITCHEN WHEN WE LEARNED TO COOK. WHEN MY HUSBAND AND I USED TO LAUGH AT EACH OTHER, AND I HAD TO EAT HALF OF MY LIFE AND SWALLOW OUR STOMACHS, I HAD TO PAY TRIBUTE TO OUR STRONG STOMACHS AGAIN. "GOOSES, GEESE, GEESE, CURVATURES TO THE SKY, WHITE HAIR, GREEN WATER, RED PALMS." IT'S A LITTLE FAR. LET'S GET BACK TO THE POINT. TODAY'S MAIN EVENT IS THE POEM'S GOOSE, WHICH CONTAINS PROTEIN, FAT, VITAMIN A, B VITAMINS, TOBACCO ACID, SUGAR. THERE IS A HIGH PROTEIN CONTENT, ALONG WITH THE ABUNDANCE OF MULTIPLE AMINO ACIDS AND MULTIVITAMIN, TRACE ELEMENTAL MINERALS NECESSARY FOR HUMANS, AND A LOW FAT CONTENT. THE FACT THAT THE GOOSE IS NUTRITIOUS, HAS LOW FAT CONTENT AND HAS HIGH LEVELS OF UNSATURATED FATTY ACID IS VERY GOOD FOR HUMAN HEALTH AND DOES NOT MAKE IT FAT. IT IS RICH IN PROTEIN AND HAS THE ABILITY TO MAINTAIN THE BALANCE OF POTASSIUM SODIUM; IT ELIMINATES OEDEMA. LOWER BLOOD PRESSURE AND BUFFER ANAEMIA WILL FACILITATE GROWTH AND DEVELOPMENT. EROSION: GOOD COLOR WITHOUT LIGHT, LOSS OF RED, COLD HANDS AND FEET, AND STOMACH THIRST, COUGHING, DETOXIFICATION OF LEAD. IT IS PARTICULARLY APPROPRIATE FOR PEOPLE WHO ARE WEAK, UNDERBLOODED, MALNOURISHED, AND WHO ARE OFTEN THIRSTY, WEAK, SHORT-TEMPERED AND HUNGRY, TO DRINK GOOSE SOUP, EAT GOOSE MEAT, HAVE GOOD EFFECTS ON THE TREATMENT OF COLD AND ACUTE CHRONIC BRONCHITIS, CHRONIC RENALITIS, OLD-AGE SWELLING, EMPHYSEMA, ASTHMA, ETC., ESPECIALLY IN AUTUMN WINTER。
"Red-tree sweet chicken."

"Red-tree sweet chicken."

Food products: 1 chicken in 2 pounds, number of dates, right amount of wine, right amount of red sugar, right amount of fabric: right amount of construction, oil, salt, method: 1, right amount of red wine, right amount of red sugar. 2. The fur and tans of the earthy chickens are not available. 3. Cut the chickens big, 4; boiled chickens in the pot for a couple of minutes; 5; red wine, red sugar, salt for 20 minutes. 6. Re-involved red-tree juice and re-involved to make a boiler out of the pan。