French wine and vinegar

French wine and vinegar

The weekend was full of hours at home, and a French red vealed chicken arrived, and there was no purchase of the upper part of the leg of a chicken with a belt or a large piece of a chicken in the supermarket. There was no real red wine vinegar in the family, but one of them was struck with red wine and rice vinegar. Fortunately, the last chicken tastes good, two chicken chests, almost 500 grams, and then my husband and daughter ate it, and then my hardest man ate only two. Hey! It's my fault. I shouldn't be lazy. I should have changed two pieces of chicken chest to four。