A red roasted apple

A red roasted apple

The roasted apples are hot, the shell is orange, the roasted sugar is white, and the apples themselves are much lighter. And in order to prevent the burns, you'll have to use a small bowl of baked apples to dig a little bit of it. Wow! It's really good. The taste of apples has changed. The baked apples are sweet. They're sour. If you haven't eaten, it's a pity. The baked apples are much better than the raw ones, and they do not have to eat too much diarrhea, they do not increase their stomachs, and they are said to cure coughing. This is a method of maintaining raw juice and is healthier without butter。
It's soy sauce

It's soy sauce

Ducks' tongues are not called " duck tongues", and Wenchuans are called " ducks for profit." What about ducks? Let's start with this dish today! Wenzhou is a water town with a river of Zhuang near the sea. Even in the mountains, the water system is well developed, and Wenzhou was a duck's paradise, after Ying Jia's house was opened. Water City has ducks, and after large-scale duck farming, the by-catching industry in Weinzhou rose, decomposed the ducks and became a famous dish. I've had a couple of duck tongues in Wenzhou. It's a cold dish. It's halogenated. It's dry. However, I'm in the middle of a man who tells me that the Winchester is called a duck earner, not a duck tongue. It is said that in Wenzhou, the sound of the tongue is the same: it is said that duck-eating duck-eating, and every sweathole is filled with commercial-celled Wenzhouers who are not willing to “duck-eating”, and then they become “duck-eating”. In the case of pig tongues, as usual, it is called “mouth-making” and only the name of a human tongue remains unchanged. “Duck-making” and “mouth-making”, which do reflect the temperamental nature of the Wenchuan, which is not sound, which is the most important thing, is unlucky, so why not just change it and call it “making money”
Red tomato

Red tomato

The wine contains three main nutrients necessary for life-support activities in the human body: vitamins, sugar and proteins. There are also 24 amino acids, which are indispensable nutrients in the human body. The organic acid components of red wine, such as grape acid, lemon acid and apple acid, are mostly derived from grape juice and are effective in reconciling the nerve centre, scalable blood and indispensable nutrients for brain and manual workers. The abundance of polyacidity in red wine makes it extremely useful for the prevention of cardiovascular diseases, contributes to diseases such as arterial sclerosis and early dementia, and has important effects such as reducing the risk of osteoporosis and “presence”. As temperatures continue to rise, so does the mood and appetite. Red tomato is a good summer dessert. It is no better than its gorgeous appearance. The first tastes like you're intoxicating from the tip of your tongue to the bottom of your heart; the second tastes like you're insinuating; and the last tastes are endless。
Curry beef jerky

Curry beef jerky

Even though the spring of the Northeast has been long enough to arrive, the southern region is already feeling the greening of the spring, and it is assumed that everyone is going out of the spring or on the hills to make beef dry, which is certainly a small ration of good quality and energy to eat, remembering that the ration of the explorer in an article about Mount Deutsmorum is yak dry, but the beef jerky sold in today's market, which is so worrying about food safety, is not so reassuring, especially when spring travels to feed their children, so it's worth a thousand cents to make some veal dry that tastes so good and clean
A ketchup tail

A ketchup tail

speaking of new zealand, apart from its pure and pleasant natural environment, is the image of the sky, the land and the flock of cattle and sheep. today i present to you a gold plate of my show " what to eat today " , the red-coloured new zealand cowtail. the red collar is simply a halogen in western food, mainly made of onions, onions, broccoli, ketchup, red wine, after a long and slow meal. soup the mains, a nice way to cook. so you can learn red-coloured tails, and you can lift them one by one, and it can be red-coloured oxen, red-coloured knee, red-collar face. i don't know. personally, cowtails are my favorite part of beef, and a good word grows on the bone. and the cowtails have been classified as secondcuts, which is lower than the steak. but it doesn't affect my love for the tail. i would like to be a simple farmer, to love nature and to thank all nature for its blessings. and try to protect the environment。