Eggs and skin

An accidental opportunity to see a soy milk machine on TV. It's a snowflake dance outside. For the first time, the coloured skin freeze, everything went well in the front line, and the last skin peel was really hard. I've skinned my skin。

The meatballs and the casserole

It's been cooling down in a lot of places these days, and the south is even colder. Make a hot casserole at noon and it's all warm. If you like hot, you can put a little pepper oil. It tastes better。

Crystal leather

I always do it when my husband likes it

The Jade Emerald Cube

With a soybean machine, you can make a brand-new cold。

Spicy meat

Every time you buy a dish, it's a shame to throw a pig's skin and keep it in the fridge for freezing once a year. It's ruined

Spicy chill

The one in my family always tastes bad, doesn't taste hot, doesn't look fresh and doesn't taste raw, so I put more soy sauce on it。

Frozen pig skin

First, both sides of the pig's skin must be shaved with a knife; water should be put in the pan, a magnification box, peppers, platinum, ginger tablets should be boiled together, pork chopsticks can be put in the pan, then taken out of the water, and the fat side of the pig's skin can be scraped again, then cut, then boiled in the water for 10 minutes, then dropped in the container, and then formed

Carrots

It's good to try some colored thaws recently. They're better than traditional thaws in nutritional and visual terms

Emerald leather

I'll do what I want with my food

The fragrance

Eating this dish in Shenzhen... so my friends sent it to me