Frozen Mahjongg The table is a windy cloud, the glass of cold mahjong is a windy cloud, and I've made a mahjong out of my skin, so we can't get together, at least there's no one left in this mahjong
Black rice When I tan it in my friends' circles, many of my friends thought it was pig blood tofu. It does look like it, but it's not a concept at all. I say it's tundra, and you don't believe it. I think it's hard to guess if I let you guess. It's actually a soy-molecular lid, with black rice in it. It's great to make food taste good with natural food. Bamarhem has a natural scent and a natural black and red. It's very colorful. I only used 40 grams of black rice. Let's talk about the soybean. It's a blessing for a friend who likes to be frozen. Get the pig skin ready, pack it up, eat it sometime, get a soy machine, a rice paste program, and pour it out. You don't have to watch the stove. It's very convenient. Materials: Piggy-pig-mama-shell-cooked meat sauces: wine peppers with eight horns of ginger-twirl trench sauces: salt-sniffed garlic-selk sesame pepper oil practices:
Emerald leather Pig skin is a raw material with a high protein content. The pig skin contains a large amount of adhesive protein, which can be transformed into cuisine in the cooking process and has a networked spatial structure that combines many water, enhances the cytological metabolism, effectively improves the physical function of the organism and the water storage function of skin tissue cells, so that cells are fertilized, wet, prevents premature skin wrinkles and slows the process of skin ageing。
Homemade pig skin freeze Piggy skin freeze, as a northerner. Food for the New Year table. Don't want to cook sometimes. You can eat with a little soy sauce。
Sour spicy leather The most expensive food in this period is cold skin, and it's done once in three or five, and it's always felt like it wasn't enough
