Sour cucumber fried pig skin

IN WINTER, COLD AND DRY SKINS ARE PRONE TO WRINKLES WITH WATER, AND TO REDUCE WRINKLES THEY CAN EAT SOME MORE PIG SKIN, WHICH IS GELED WITH PROTEIN, WHICH PROMOTES CELL WATER STORAGE, REDUCES SKIN AGING, AND SMOOTHS THE LINEN, AND WHICH HAS IMPORTANT PHYSIOLOGICAL EFFECTS ON HUMAN SKIN, CRAMPS, BONES AND HAIRS. I LIKE THE SOFT TASTE OF PIG SKIN AND THE PERFECT SENSE OF Q SEX, SO I OFTEN BUY PIG SKIN FOR COOKING。

Pilla pepper

You don't want to go to a beauty parlour, so you think you can fix it on your diet

Lazy halomous

I suddenly wanted to eat halogen again

I'll fire you

Mothers today bring you fresh, fresh tastes, unique combinations, bold innovations, a delicious one created by their own mother, made up of hairy pork skins, wooden ears and shrimp. Let's try this food

Amber's pig's skin

The pig's skin tastes like gin, sex is cold, it's sour and warm. The frequent consumption of pig skins has the effect of slowing old age and combating cancer. Because pig skins contain large amounts of gelatin protein, they slow the aging of the body cells. In particular, food is better for patients suffering from impotent internal heat, throat pain, low heat etc. So often eating pig skin can make you look good and make yourself older. Frozen pig skins are the first choice. They can be eaten for days at a time, and of course they can cook congee and fry。

Vegetable crystal

Every winter, I like to make a little cold. When you want to eat it, you can cut it with a knife. It's nice to drink a little wine with a little garlic and vinegar and perfume. Making thaws with pig skin or pig hoofs is the “annual product” we had to prepare years ago. It's the best and the most economical thing to do in winter. There's a big, natural fridge outside. In the seasons, when the greasy fish eats soft mouths, the cold silk, the cold, the cold, the beautiful。

Frozen

It's a translucent northeast food that you make when you're a kid and you're gonna kill a pig, you know

The north is frozen

Mom bought a big piece of pork for New Year's, and the skin shaved out of it was too bad to be frozen。

The fragrance is frozen

It's one of the things my family does every year because I like to eat. Ha ha! Who makes us chef and who wants to eat has priority. When it comes to thawing, it's like Dad didn't like to eat much at the time, but now he likes to eat it, and besides the beauty of it, it's the smell of my memory, so it's the way Dad taught it, and he doesn't want to change, because there's a deep memory of Dad.

Piggy skin