Frozen

And when you're making it cold, you look at the familiar foods, and it's not the usual state. It is true, not vague, in the freezing of the custard, which is reinforced by the tea; and it is a little greasy pig's skin, which, after suffering, becomes independent. It must be the way life is meant to be, and it's the way it is to be, to be with someone。

Spicy leather

I'M MAKING THIS PIG'S SKIN COLD, AND IT TASTES REALLY GOOD, BUT IT'S NOT ENOUGH

Pickles and pork peels

Yunnan's water pickles, also known as pickled pickles, are characterized by a short pickle cycle, usually lasting between 5 and 10 days. They are rinsed with green vegetables (holy vegetables) and then washed into small jars, added the same amount of water as green vegetables, placed salt, covered in a lid, placed in the sun or hot, sour in five or six days, if some of them tasted better。

Corn thaw

I used to make my own meat because I didn't have a skin, so I saved my skin. So I remembered to be frozen! He's from the North, he likes cold food in the winter, he likes to drink a little. He likes it when he does this

Pork skin

After New Year's, it's almost impossible for families in the North to make pig hides. My family used to make a big pot full of pots. It's not easy to eat. This year, my monkey father invented a clean, clean and convenient pig-skin freeze

Garlic ginger ale crystals

Every time we ate meat in our house, no one ate meat, so my mom put it in a plastic bag in the freezer, and it grew, and it was a shame, and then every other time, my mom made them cold, and this time it became a handshake. In particular, the smell of garlic is sour. Now I'm out here alone, and I'm learning my mom to make a thaw. That's the smell。

Frozen rice

A casserole curry leg

It's two weeks before New Year's Eve, and it's so sweet to see my parents in Shanghai when they don't come home this year; every time they come, they bring me a box full of stuff, and your sister's Christmas vacation. Today we made a casserole curry leg, and all our curry is red and fragrance is fragrance; my husband loves curry. And the pig skin is a very good food for his husband, so today he buys pig hides to burn together. Last time I bought 80 bucks of sheep's leg and burned it twice, I burned curry today. I saw the weather forecast that there would be sun today, so I picked the day to burn and take pictures. It's very rare to be out by noon。

Crystal leather

Pig rolls