Carrot's fragrance

This time, I steamed the pig's skin and fired it a little. Carrots go with fragrances and pig skins. It's an appetizer

Roasted pig skin

ROASTED PORK SKIN IS ONE OF THE BARBECUES I MUST ORDER EVERY TIME I GO TO A BARBECUE, AND I LIKE HOW SOFT THE PIG'S MOUTH FEELS AND Q FEELS. THE PLATINUM IS RICH IN GLUED PROTEIN, WHICH PROMOTES CELL WATER STORAGE, REDUCES SKIN AGING, SMOOTHS THE LINEN, AND HAS IMPORTANT PHYSIOLOGICAL EFFECTS ON HUMAN SKIN, CORTEX, BONES, HAIR, BUT MANY FAMILIES ABANDON THE PLATINUM AS WASTE, WHICH TRANSFORMS THE PLATINUM FROM WASTE TO DELICIOUS FOR EVERYONE。

Pork-skin frozen tofu pan

Piggy skin

This paprika pig skin is not only spicy, fragrance, spicy, appetizer, decompression, but is also rich in adhesively platinum, not to worry about long meat and beauty. It's less trouble eating bones than pepper chicken claws. I didn't know that pig skins could go to the hall of grandeur and be loved by spicy lovers. Pepper's spicy taste in the pig's skin. It's your perfect meal。

Pork skin

Pork leather is a popular dish made of pork skin. Because meat slices contain the same adhesive protein as human skin, they slow the aging of skin. The boar skin freeze is impregnated, the mouth is extremely high, and it is cheap and simple, and it is a beautiful and beautiful meal. I'd like to introduce to you today a simple and simple way of making it easy for your family, for the short time that you've worked, for nutrition, for good, and for the thawing of pigs

Crystal elbow

The name of the Crystal Elbow is Ray Harlem. It's the same as ours in the past. It's almost like New Year's. It's been a long time. I learned this from my father, who taught me two ways, the one made of skin wrapped with the elbow, the one called the elbow. I loved my dad's cooking when I was a kid. It was delicious and delicious. Especially when it's chewy and it's blended with the soft thaw. Now turn this old classic dish out and redo it. It feels really good

Taste both

Halogen is a dish made of raw materials that are pre-processed and processed with water, and which are prepared in well-equipped halogenated juice. It can be divided into three types of halogen, yellow halogen and white halogen; even what is said in China on the tip of its tongue is halogen, and the raw materials of halogen can be halogenated, and there can be a lot of halogen in it。

Pork skin

THE PIG SKIN CONTAINS PROTEINS, FATS AND SULPHATE SKINS B, WHICH HAVE SOFTENING BLOOD VESSELS, ANTICONDENSED BLOOD, WHICH PROMOTES THE HEALING OF BLOOD AND SKIN DAMAGE, AND HEALTH-CARE BEAUTY. THE GLUE IS BETTER IN BLOOD THAN IN GLUE, AND IS OFTEN FED TO INCREASE HAEMOGLOBIN CONTENT AND INCREASE WHITE CELL NUMBERS AND TO RESIST THE FORMATION OF BLOOD CLOTS. IT'S PLATINUM-RICH, CORRUGATED. THE SUMMER HEAT IS HIGH, AND MANY FRIENDS MAY BE CONCERNED THAT THE PIG SKIN FREEZE WILL NOT CONDENSATE. IT IS SUGGESTED THAT, IN ADDITION TO COOLING IN THE REFRIGERATOR, YOU CAN REDUCE THE AMOUNT OF PORK-SKIN SOUP, INCREASE THE COOKING TIME, AND ALLOW THE GLUE OF PIG-SKIN TO BE FULLY INTEGRATED INTO THE SOUP JUICE, THUS CONDENSING IT. THERE ARE MANY WAYS OF EATING PIG SKINS IN THE FAMILY, SUCH AS THE FREEZING OF THE SKIN, WHICH CAN BE EATEN AT WILL OR AS SNACKS. PUT IT IN THE POT WITH FLESH SKIN AND CLEAN DRY DATE, AND WATER APPROPRIATE, SO THAT IT CAN BE ROASTED WITH A SMALL FIRE, AND A PROPER AMOUNT OF ICE SUGAR, AND ALSO TO MAKE MEAT SKIN DATE PICKLES。

Piggy

The lamb soup is frozen

The site has been playing at the World Food Forum and has since been found to be more professional, more focused, and to try to distribute a dish that has been distributed in the world. I hope to learn more home food later。