Tea mushrooms are a high protein, low fat, non-polluting, non-pharmacological, physiotherapy for pure natural edible bacteria. According to the National Food Quality Surveillance and Testing Centre, it is rich in 17 amino acids (especially eight amino acids that cannot be synthesized in humans) and 10 or more mineral trace elements and cancer-resistant multiple sugars, which are medically more effective than other edible bacteria. It tastes beautiful and is used as a main dish and is well-sweeted; and it has a strong, fertilizing health-care function. It has unique therapeutic effects on kidney failure, urine frequency, edema and rheumatism, as well as anti-cancer, pressure relief, anti-feasance, low-heat, wet bed-bed treatment, which is popularly known as “gooses”。
LAST WEEK WAS A FEW CONSECUTIVE DAYS, AND IT RAINED. THE AUTUMN RAINS ARE COLD, AND THE HOT SUMMERS ARE SO QUIET THAT THE APPETITE IS PARTICULARLY GOOD AND THE DIET INCREASES UNWITTINGLY. HOWEVER, AS THE DIGESTIVE FUNCTION OF THE HUMAN BODY MAY NOT BE GOOD AFTER SUMMER CONSUMPTION, IT IS ALSO NECESSARY TO PREVENT LARGE FISH FROM EATING HEAVY MEAT, HOT MEALS, DIETS THAT ARE SUITABLE FOR ABATING, PROPER CONSUMPTION OF PNEUMATIC PULMONARY FOODS, AND FRUITS AND GREEN LEAF VEGETABLES, WITH ADDITIONAL MOISTURE AND SOLUBLE VITAMINS. CHESTNUTS, WHICH ARE RARE FOODS DURING THE SEASON, CONTAIN NOT ONLY UNSATURATED FATTY ACIDS AND VITAMINS AND MINERALS, BUT ALSO DISEASES SUCH AS HYPERTENSION, CORONARY HEART DISEASE, ARTERY SCLEROSIS AND OSTEOPOROSIS, WHICH ARE GOOD SUPPLEMENTS TO OLD AGE AND LONGEVITY. IT IS ALSO RICH IN VITAMIN C, CAPABLE OF MAINTAINING THE NORMAL FUNCTION OF TEETH, BONES AND VASCULAR MUSCLES, EATING A HEALTHY SPLEEN OF THE STOMACH, FILLING KIDNEYS AND STOPPING BLEEDING. CHESTNUTS EAT IN A VARIETY OF WAYS. THEY CAN COOK, MAKE, AND BE USED FOR CHICKENS, MEATS, ETC., WHICH ARE DELICIOUS AND USED TO COOK DRAGONBONE SOUP, NOT ONLY FOR NUTRIENTS, BUT ALSO TO MAKE SOUP MORE BEAUTIFUL AND SWEETER。
In the area of the tide, the pigs' belly is a very expensive food, usually many times the meat and ribs. Even when it is so expensive, it is often too expensive to supply, so the twigs who work around Guangdong always like to buy some hog bellies back before they go home, and eat them for their relatives and friends. I didn't understand it very well for a person who had no pigs in before he came to Shenzhen, including pigs. Until a long time later, with advice, I drank the first wave of my life without my eyes and my nose. Piggy belly soup, completely unimaginative, some of which smelled like pepper, and it seemed pretty good, and I fell in love with it. I still don't know if I like the soup because of the smell of the belly or because of the smell of pepper. You know I'm hot, and I like all the hot and irritating spices. This time it was also intended to be a spicy tummy soup, when it came to the idea that the weather, though still hot, was already in the autumn, which was dry and dry and damaged the lungs, and that it needed to be dry, venomous, purified and insensitive. But I can't do it, thinking about the white pulmonary mention in the "Four-colored food for the heart" and the fact that the family had a lot of water that was especially suited to the pulmonary pulmonary after the autumn, so I cooked the soup with the belly of a ready pig, the bones of a dragon and the lotus。
Raw materials: dragon bones, melons, onions, ginger, salt, wine. Practice 1: Clean and dry dragon bones, cucumbers to skin slices, onions to cut flowers, ginger slices. 2. The dragon bones are boiled in the pot, and cold water is extracted and washed after they have been bled. 3. A one-time puddle of water is filled with dragon bones, ginger chips, wine, and when the fire breaks, the fire is cooked for an hour. 4. Put in the casserole and cook it for about 20 minutes, until it becomes soft and transparent. Five, put in a proper amount of salt, just two more minutes, and some onions taste good。
