Carrot corn bone soup

This is a very classic nutritious soup from Guangdong. These ingredients are simple and easy to buy. It is very suitable for drinking in spring, summer, autumn and winter. You will never get tired of drinking it lightly. At that time, my mother kept saying that my daughter was so easy to raise and grew up drinking water. As long as there is soup, there is no need to eat anything. At that time, a person could drink a pot of soup. He said that without soup, he couldn't eat, which made his mother worried... <br />Nowadays, when a person eats outside every day, he must make some soup and drink it. Even if he cooks cabbage with clear water, he still feels delicious in the world.

Horseshoe Root Bone Soup

Ingredients: salt,corn,tomatoes,keel,ginger slices,pepper,horseshoe,couchgrass root

Balsam pear dragon bone soup

Ingredients: salt,soybean,bitter gourd,keel,Jiang,pepper

Dry scallops, white gourd and coix seed soup

The hot summer day makes people dizzy and greatly reduces their appetite. Poor LG recently had a fire in his throat. He went to the doctor and prescribed several Chinese medicines, which had slight effects. However, he didn't want to eat and had to drink more soup. What kind of soup is good to drink in summer? Come to a bowl of dried scallop, winter melon and coix seed soup. This soup is used to stop thirst and dissipate heat. Coix seed is also good for preventing dry skin and other diseases caused by summer heat.

Apricot Dragon Bone Soup

Dried vegetables are actually the abbreviation for dried cabbage. They can nourish the heart and regulate blood, eliminate trouble and quench thirst, eliminate dryness and heat, nourish the stomach, and relieve qi and digestion. <br /><br />Dried vegetables are served with meat, and the soup is sweet, delicious and moist. <br /><br />South apricot (sweet almond)--loose in quality--slightly sweet--plump and plump--Function--moistening the lungs and relieving cough--for making soup. <br /><br />North apricot (bitter almond)--solid in quality--slightly bitter in taste--slightly dry in shape--Function--asthma and cough--for dispensing medicine. <br /><br />Note: North apricots have certain toxicity and should not be eaten too much. The north and south apricots sold outside are all well-matched, and the content of north apricots is relatively small.

Ginseng, lotus root and dragon bone soup

Ingredients: lotus root,keel,vinegar,pepper,aniseed,geranyl

kudzu powder dragon bone soup

Ingredients: salt,keel,Jiang,pachyrhizua angulatus

Stewed dragon bone with winter bamboo shoots

Ingredients: salt,winter bamboo shoots,keel,Jiang

Winter melon, potato and dragon bone soup

Ingredients: salt,winter melon,potatoes,keel,Jiang,vinegar,pepper

Stewed bones with radish

This is the first time to use a combination of frying, boiling and stewing cooking methods. I bought radishes and bones to make stew, but when I was about to cook it, I suddenly wanted to eat it differently and have a more mellow taste. Casseroles are rarely used to cook them, so put in a little more water. If you put in less water, the taste will definitely be more beautiful. But it's also delicious. The rest of the soup is hot and delicious by adding other dishes.