it is also known as [gagan] and is a multi-year-born ivy, up to 10 m. a cylindrical form, thick skin grey yellow, internal powder, a highly fibrous plant. yuennan, sichuan, tibet, jiangxi, guangxi, guangdong, hainan. born in mountain bushes or swirls, on slopes, in grass on the side of roads and in wetter areas. laos, thailand, myanmar, bhutan, india and the philippines are distributed. the roots contain starch for food and the extraction is referred to as glycol. the effects are acreative deheating, irritating thirst, dysentery, external fever, headaches, measles onset, rash failure, thirst reduction, diarrhea, diarrhoea and prevention of hypertension, coronary heart disease, etc. this year in shanghai, he returned home in his seventh year; three weeks soon after his return to shanghai, which was the first snow snow in winter the morning before. this winter, only three weeks in shanghai, my husband sent me a photo of snowing in shanghai two days later. i miss the snow
[Lean peanut poach soup] It's a common Chinese soup that tastes good; since autumn it has been on the market, many families have chosen food for the season. Peanuts do a lot of work, and besides making soup can make snacks and so on. The tea contained in peanuts is highly resistant to aging in humans, and lysine is an important component in preventing premature ageing. The peanuts are rich in fat oil and proteins, and have the effect of supplementing the absculated blood and breast-feeding for those who lack post-partum milk. The calcium content in peanuts is extremely high, and calcium is the main component of the human bones, so eating more peanuts can contribute to human growth and development. groundnuts are rich in egg phosphorus and cerebrophosphate, which are essential substances for the nervous system to slow down brain failure; and to inhibit plate condensation and prevent brain clot formation. Experiments have confirmed that regular peanuts can improve blood circulation, enhance memory, slow ageing, and are truly “live fruit”. Since the claws are greasy, it is recommended that the soup that can be made be made with less clarity and less oil。
LOTUS HAS BEEN ON THE MARKET FOR SOME TIME, AND IT'S NOT FOR THE CHINESE SEASON TO EAT IT; IT'S FOR MEAT, WHICH IS GOOD FOR COOKING, SOUP, STEW, ETC. ACCORDING TO THE CHINESE DOCTOR, THIS IS A WINTERLY REPLENISHED HEALTH-CARE FOOD THAT IS BOTH EDIBLE AND MEDICALLY AVAILABLE. [LEAN] HAS A STRONG TASTE FOR ENERGY, SEXUAL COOLNESS, PRIMARY CHARISMA, GOD-RAISING, STRENGTH; AND CAN BE WARM, COLD, BLEEDING AND BRUISING. AND IT'S FINER, IT'S GOOD FOR THE STOMACH, IT'S GOOD FOR THE GASTRICS, IT'S GOOD FOR BLOOD, IT'S GOOD FOR THE MUSCLES. LOTUS, RICH IN STARCH, PROTEIN, VITAMIN B, VITAMIN C, CARBOHYDRATES AND A VARIETY OF MINERALS SUCH AS CALCIUM, PHOSPHORUS AND IRON, FAT AND FAT, WHITE AND ROUND AND SWEET. EATING A LOT OF URCHINS CAN HELP TO KEEP THE BODY WARM, DRY AND THIRSTY. THE PEANUTS, ON THE OTHER HAND, CONTAIN VITAMIN E AND A CERTAIN AMOUNT OF ZINC, WHICH ENHANCE MEMORY, COMBAT AGING, SLOW BRAIN DECLINE, AND SOUR SKIN. LOTUS COMBINES TWO FOOD INGREDIENTS, PEANUTS, WHICH ARE TASTEFUL, NUTRITIOUS AND CHRONICALLY EDIBLE. THE LICHEN KEEPS ITS FACE GLAMOROUS, AND IT BENEFITS THE BLOOD AND MUSCLE. THE CHOICE OF ELECTRIC PRESSURE TO MAKE SOUP NOT ONLY PRESERVES ITS ORIGINAL TASTE, BUT ALSO REDUCES THE AMOUNT OF TIME IT TAKES; IT TAKES MORE THAN AN HOUR FOR PEANUTS TO MAKE IT SOFT, BUT IT WILL SOON BE DONE WITH ELECTRIC PRESSURE. AND THE SOUP THAT'S MADE IS AS CLEAR AS THE SOUP THAT'S MADE。
CHESTNUTS HAVE THE FUNCTION OF A HEALTHY STOMACH, ABDOMINAL, RENAL, WAIST, STRONG STRENGTH, BLEEDING AND SWELLING. THEY ARE SUITABLE FOR THE TREATMENT OF HYPOCHONDRIAL ACIDS CAUSED BY KIDNEY FAILURE, ADVERSE HIPS, INCREASED URINATION, CHRONIC DIARRHOEA CAUSED BY COLD SPLEEN, AS WELL AS POST-TRAUMATIC FRACTURES, BRUISING AND CORTEX PAIN. CHESTNUTS ALSO HAVE HIGH MEDICINAL VALUE, WITH HEALTHY STOMACHS, ABDOMINALS, KIDNEYS, STRONG-HEARTED WORK, TREATMENT OF ABDOMINAL, VOMITING BLOOD, SO ON, AND SO ON. CHESTNUTS ARE RICH IN SOFT FOOD FIBRES, BLOOD SUGAR INDEX IS LOWER THAN RICE, AND DIABETICS CAN TASTE IT AS LONG AS IT IS NOT ADDED TO THE COOKING. THE ABUNDANCE OF UNSATURATED FATTY ACIDS AND VITAMINS CONTAINED IN CHESTNUTS CAN COMBAT DISEASES SUCH AS HYPERTENSION, CORONARY HEART DISEASE AND ARTERIAL SCLEROSIS. CHESTNUTS CONTAIN VERY HIGH LEVELS OF SUGAR, FAT AND PROTEIN, AS WELL AS MINERALS SUCH AS CALCIUM, PHOSPHORUS, IRON AND POTASSIUM, AS WELL AS VITAMINS C, B1, B2 AND SO ON, AND HAVE A STRONG BODY. CHESTNUTS ARE ALSO CALLED CHESTNUTS. TOGETHER WITH THE DATE AND THE TOMATO, IT IS CALLED THE “THREE WOODEN GRAINS”. CHESTNUTS ARE RICH IN NUTRIENTS SUCH AS PROTEINS, FATS, CARBOHYDRATES, CALCIUM, PHOSPHORUS, IRON, ZINC AND MULTIPLE VITAMINS. THEY HAVE A HEALTHY SPLEEN, RENAL STRENGTH, AND ACTIVE BLEEDING. THE FACT THAT PREGNANT WOMEN TEND TO EAT CHESTNUTS NOT ONLY ENABLES THEM TO BUILD UP THEIR BONES, BUT ALSO CONTRIBUTES TO THE DEVELOPMENT OF THE PELVIS AND TO THE ELIMINATION OF FATIGUE. TODAY WE'LL INTRODUCE YOU TO A SOUP FOR THE FALL AND WINTER
