Bones

Smells good, rotten meat, beautiful

Sour plum ribs

You're the one who's sour and sweet. There's no reason not to like it. We usually cook the ribs, and today, I use sugar oil to lock up the smell of the ribs. I'm immersed in the smell of sour sauce through the little flaming sauce, and finally the juice is completely wrapped in the ribs, chewing on the ribs and eating the muskets。

Bacon ribs

It's sour.

Drunk ribs

It's a regular turn-off, it's sour sweet for the summer, and the baby likes it。

Red burn ribs

No tin ribs

It's soft and cosmopolitan, and it's fat and chewy。

No oiled beer and ribs

there's not a drop of oil in the chopstick today, but it tastes so good

An electric pressure pan, old tofu ribs

The way a lazy person cooks old tofu meat or ribs, when done, is so tender, easy to do, and not too hard to do. This method can be used to make good meat, etc., and is suitable for home practice。

Cheese juice ribs

Pork chops provide high-quality proteins, fat and rich calcium, and there are many practices, which can be steamed, stewed, fried, and the most popular ones in our house are sugar vinegar ribs, this time with sweet ketchup, sour, sour, sour, very good。

Sugar vinegar ribs

The family's favorite sugar and vinegar. Bones